Eb Gargano admits she has a bit of a “crazy” resume. Not many people can say they have a business degree from a top UK business school, years of work in the wine industry, teaching experience in both the UK and France, and extensive marketing experience.
After teaching, Eb added yet another item to her resume, taking a job as a blogger for a local recruitment company’s website. It was a wonderful introduction to the world of blogging, and soon the wheels began to turn: maybe she could combine her love of writing, teaching, and flavor into a blog of her own?
In May 2015, Eb just did that, creating Easy Peasy Foodie. The mission of Easy Peasy Foodie is straightforward: maximum flavor, minimum fuss.
“Working in wine gave me a very discerning approach to flavor,” says Eb. “At the same time, I’ve been a teacher, which gives me the ability to break down flavorful recipes into something much more simple and approachable to the home chef.”